Creamy Chicken Alfredo Stuffed Shells

Imagine a delightful combination of tender pasta shells filled with a creamy chicken Alfredo mixture, baked to perfection. This recipe for Chicken Alfredo Stuffed Shells is not just a meal; it’s a comforting embrace on your dinner plate. Perfect for family gatherings or a cozy night in, these stuffed shells are sure to impress.

These shells are packed with flavor and creaminess, thanks to the rich Alfredo sauce and succulent chicken. It’s a dish that brings together the comforting textures of pasta and the indulgent taste of creamy cheese sauce, creating a satisfying experience in every bite.

Indulgent Chicken Alfredo Stuffed Shells

The charm of Chicken Alfredo Stuffed Shells lies in their delightful combination of textures and flavors. Each large pasta shell is generously stuffed with a rich blend of creamy ricotta and tender shredded chicken, creating an inviting centerpiece for any meal.

Once baked, the shells are enveloped in a luscious Alfredo sauce that not only complements the filling but also enhances the overall experience with its creamy, velvety consistency.

As they bake, the top layer of mozzarella cheese melts to form a golden crust, inviting you to dive right in.

This dish is not just about taste; it’s a wonderfully comforting and satisfying option, perfect for gatherings or a cozy dinner at home.

Perfecting the Filling

The filling is the heart of these stuffed shells. Combining the flavors of shredded chicken and creamy ricotta cheese is essential to achieving that perfect blend.

Adding grated Parmesan cheese enhances the umami flavor, while Italian seasoning adds a fragrant touch that transports your taste buds straight to Italy.

Be mindful of seasoning; a touch of salt and pepper will elevate the dish even further, ensuring each bite is bursting with flavor.

About the Sauce

A key component of this dish is the Alfredo sauce. Whether you choose to prepare it from scratch or opt for a store-bought version, the richness of the sauce is vital.

This creamy coating not only keeps the shells moist during baking but also seeps into the pasta, enriching every mouthful with creamy goodness.

Layering some sauce at the bottom of the baking dish is a smart move; it prevents the shells from sticking and adds an extra burst of flavor.

Cooking and Baking to Perfection

Cooking the shells al dente is crucial. This ensures they hold their shape during the baking process while allowing them to soak up the Alfredo sauce beautifully.

After assembling the dish, covering it with aluminum foil during the initial baking helps retain moisture, resulting in a tender, flavorful experience.

A final uncovered bake allows the cheese to bubble and brown, creating an appealing visual aspect that makes this dish truly irresistible.

Serving Suggestions

Presentation is key when it comes to serving Chicken Alfredo Stuffed Shells. Garnishing with freshly chopped parsley adds a pop of color and freshness that contrasts with the creamy sauce.

Pair the dish with a crisp side salad and a fork for an inviting meal that feels both homemade and special.

Setting this dish on a rustic wooden table enhances the inviting atmosphere, making each meal feel like a celebration.

Nutritional Information

This comforting dish offers a satisfying balance of nutrients. Each serving contains approximately 500 calories, with 35 grams of protein to fuel your day.

With 25 grams of fat, it provides the necessary richness that makes comfort food so enjoyable.

The 40 grams of carbohydrates come primarily from the pasta, delivering the energy needed for your next activity.

Indulgent Chicken Alfredo Stuffed Shells

The stuffed shells are savory and rich, with the creamy Alfredo providing a luscious coating that complements the tender chicken. Baked until bubbly and golden, each forkful is a delightful blend of flavors that will leave you craving more.

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce (store-bought or homemade)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Shells: Spread a layer of Alfredo sauce on the bottom of a baking dish. Stuff each pasta shell with the chicken mixture and place it in the baking dish.
Top and Bake: Pour the remaining Alfredo sauce over the stuffed shells, and sprinkle the remaining mozzarella cheese on top. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley if desired. Serve hot and enjoy!