Creamy Sun-Dried Tomato Chicken Pasta Recipe

Looking for a comforting dish that brings together the rich flavors of sun-dried tomatoes and tender chicken? This creamy pasta recipe is exactly what you need. It’s an easy weeknight dinner that feels special yet doesn’t require hours in the kitchen.

With just a handful of ingredients, you’ll create a luscious sauce that clings to each pasta strand, infusing the dish with the savory taste of sun-dried tomatoes. This recipe is perfect for impressing guests or simply treating yourself to a satisfying meal.

Flavor Profile of Sun-Dried Tomato Chicken Pasta

This dish combines the tangy and slightly sweet notes of sun-dried tomatoes with succulent pieces of chicken.

The creamy sauce envelops the pasta in a luxurious coat, making each bite a delightful experience.

The use of garlic adds depth, while the Parmesan cheese contributes a savory richness that balances the flavors beautifully.

Cooking Process Made Simple

Preparing this pasta is a straightforward process.

Start by cooking the pasta until it reaches the perfect al dente texture, ensuring it holds up well against the creamy sauce.

Next, sauté the chicken until it’s golden brown, followed by the fragrant garlic and sun-dried tomatoes, which release their oils and flavors when heated.

Creating the Creamy Sauce

The sauce is where the magic happens.

By combining heavy cream with Parmesan cheese in the skillet, you create a rich and velvety mixture that clings to every strand of pasta.

This is the moment when everything comes together, transforming the simple ingredients into a comforting meal.

Garnishing for Presentation

A sprinkle of fresh basil elevates the dish, adding a pop of color and a hint of freshness.

Serving the pasta on a rustic wooden table enhances the comforting feel of this dish, making it perfect for gatherings or cozy dinners at home.

The inviting presentation makes it hard to resist diving right in!

Nutritional Information

This satisfying pasta dish provides approximately 520 calories per serving, with a balanced mix of carbohydrates, protein, and fats.

With around 28 grams of protein from the chicken and cheese, it’s a hearty option for a main course.

The inclusion of healthy fats from olive oil contributes to its richness while complementing the overall flavor.

Versatility and Pairing Suggestions

This creamy sun-dried tomato chicken pasta is versatile enough to be paired with a variety of sides.

A simple green salad or garlic bread would complement the dish nicely, providing a refreshing contrast to the rich sauce.

For those looking to add more veggies, consider incorporating spinach or broccoli into the pasta for added color and nutrition.

Delicious Sun-Dried Tomato Chicken Pasta

This pasta dish is creamy, savory, and bursting with flavors from sun-dried tomatoes, chicken, and aromatic garlic. Each bite is a delightful combination of tender chicken and perfectly cooked pasta, enveloped in a rich sauce that’s both comforting and indulgent.

Ingredients

8 oz pasta of your choice (penne or fettuccine recommended)
2 chicken breasts, diced
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Garlic and Sun-Dried Tomatoes: Stir in the minced garlic and chopped sun-dried tomatoes, cooking for an additional 2 minutes until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and the sauce is creamy.
Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning with salt and pepper if needed.
Serve: Garnish with fresh basil, if desired, and serve hot.