Cheesy Pesto Chicken Penne Bake

This Cheesy Pesto Chicken Penne Bake is the perfect combination of creamy, cheesy, and flavorful. If you’re looking for a comforting dish that feels like a warm hug, this bake is just what you need. It’s packed with tender chicken, vibrant pesto, and perfectly cooked penne pasta that will have everyone coming back for seconds.

Imagine layers of gooey cheese melting on top of a bed of pasta, coated in a luscious pesto sauce. It’s a dish that not only satisfies the stomach but also pleases the palate with its rich and aromatic flavors. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a favorite in your household.

Cozy Comfort Food

This Cheesy Pesto Chicken Penne Bake captures the essence of comfort food. The combination of creamy cheeses and vibrant pesto makes it a delightful dish that feels like a warm embrace on a chilly evening.

With its tender chicken pieces mixed into perfectly cooked penne, each bite is both satisfying and comforting. As the cheese melts into a golden layer on top, it creates a deliciously inviting aroma that beckons everyone to the table.

Visual Appeal

Visually, this dish is stunning. The bright green pesto contrasts beautifully with the golden cheese, creating an eye-catching presentation. Served in a rustic dish, it adds a homey touch that enhances the dining experience.

Imagine placing this bake on a warm wooden table, surrounded by family and laughter. The inviting colors and aromas make it an ideal centerpiece for any gathering, big or small.

Flavorful Ingredients

The key to this recipe lies in its simple yet flavorful ingredients. Al dente penne pasta serves as the perfect base, providing a sturdy texture that holds up to the rich sauce.

Juicy chicken adds protein, making the dish hearty and fulfilling. The combination of ricotta, mozzarella, and Parmesan cheeses creates layers of creaminess that meld wonderfully with the basil pesto, ensuring every bite is packed with flavor.

Easy Preparation

Preparing this bake is straightforward and quick, making it perfect for busy weeknights. With just a few simple steps, you can have a delicious meal ready in under an hour.

Start by cooking the pasta and mixing it with the chicken and pesto. Layer the cheeses on top, and pop it in the oven. In no time, your kitchen will be filled with the enticing smell of bubbling cheese and baked pasta.

Serving Suggestions

Once out of the oven, let the bake cool slightly before serving. Garnishing with fresh basil adds a touch of color and a hint of freshness that brightens the dish.

This cheesy bake pairs wonderfully with a light salad or crusty bread, making it a complete meal. It’s sure to become a favorite, perfect for sharing with friends and family.

Nutritional Benefits

This bake is not only a treat for the taste buds but also provides nutritional benefits. With a good balance of protein from the chicken and cheese, along with carbohydrates from the pasta, it’s a wholesome dish to enjoy.

Each serving is packed with flavor and nutrients, making it a satisfying option for those looking to enjoy a comforting meal without sacrificing nutrition.

Delicious Pesto Chicken Penne Bake Recipe

This delightful bake combines al dente penne pasta, juicy chicken, and a rich basil pesto, topped with a generous layer of melted cheese. Each bite delivers a burst of flavor that’s both satisfying and comforting, making it an ideal dish for any occasion.

Ingredients

2 cups penne pasta
2 cups cooked chicken, shredded
1 cup basil pesto
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, basil pesto, ricotta cheese, garlic powder, salt, and pepper. Stir until everything is well combined.
Assemble the Bake: Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.