Creamy Rosemary Chicken and Mushroom Linguine

When it comes to pasta dishes, few things can compete with the rich flavors of creamy chicken and mushrooms intertwined with linguine. This Rosemary Chicken and Mushroom Linguine elevates a classic combination into something truly memorable.

Imagine a bowl of perfectly cooked linguine tossed with tender chicken and sautéed mushrooms, all enveloped in a luscious rosemary cream sauce. The aroma of fresh rosemary will transport you to a cozy Italian kitchen, making it an ideal choice for a weeknight dinner or a special occasion.

Even if you’re new to cooking, this recipe is straightforward and rewarding. It’s a chance to impress your family or friends with a dish that feels gourmet yet can be prepared in under an hour.

Introducing Creamy Rosemary Chicken and Mushroom Linguine

This dish captures the essence of rich and satisfying flavors, bringing together tender chicken and earthy mushrooms in a creamy sauce that embraces every strand of linguine. The aromatic hints of rosemary elevate the taste, making each bite a delightful experience.

Perfectly cooked linguine serves as the foundation for this meal. When combined with the rich cream sauce, it creates a wonderful harmony that is both savory and comforting. Ideal for a cozy weeknight dinner or an elegant gathering, this dish is sure to impress everyone at the table.

The Flavor Profile

The combination of fresh rosemary, sautéed mushrooms, and chicken creates a medley of flavors that dance on the palate. Cream brings a luxurious texture, while the garlic adds a depth that enhances the overall taste.

Each ingredient plays a vital role in this dish. The chicken provides protein and heartiness, while the mushrooms contribute an earthy note. The cream sauce ties everything together, resulting in a luscious and satisfying meal.

Preparation Steps

Getting started with this dish requires simple steps that yield remarkable results. Begin by cooking the linguine in a pot of salted boiling water until al dente. This will provide the ideal base for the creamy sauce and tender chicken.

Next, sauté the chicken in olive oil until golden brown and cooked through. This process not only flavors the chicken but also infuses the oil with savory notes that will enhance the sauce. Following this, mushrooms are added to the skillet, enriching the dish with their unique flavor and texture.

Creating the Creamy Sauce

Once the chicken and mushrooms are cooked, it’s time to create the luxurious sauce. Add chicken broth and cream to the skillet, stirring to combine. Let this simmer for a few minutes to thicken, then incorporate freshly chopped rosemary for that aromatic flair.

Returning the chicken to the skillet allows the flavors to meld beautifully. Finally, mixing in the cooked linguine ensures that every noodle is enveloped in the creamy goodness. Adjusting the seasoning with salt and pepper at this stage is key to achieving the perfect flavor profile.

Serving Suggestions

To serve this delightful dish, plate the creamy linguine and generously sprinkle with freshly grated Parmesan cheese. A garnish of chopped parsley adds a pop of color and freshness, completing the presentation.

This recipe is versatile enough for any occasion. Pair it with a crisp green salad or some crusty bread to complement the meal. The inviting aroma will have everyone gathered around the table in anticipation.

Nutritional Information

This creamy rosemary chicken and mushroom linguine is not just delicious; it’s also rich in nutrients. Each serving provides a balanced mix of protein, carbohydrates, and healthy fats, making it a well-rounded choice for a main course.

With approximately 550 calories per serving, it offers a satisfying meal that doesn’t compromise on flavor. Enjoy this dish as a delightful indulgence that also nourishes the body.

Indulge in Creamy Rosemary Chicken and Mushroom Linguine

This linguine dish is a harmonious blend of tender pieces of chicken, earthy mushrooms, and fragrant rosemary in a creamy sauce that clings beautifully to the pasta. The taste is a delightful balance of savory and creamy, with a hint of herbal freshness that enhances every bite.

Ingredients

8 oz linguine pasta
2 tablespoons olive oil
1 lb boneless, skinless chicken breasts, sliced
2 cups mushrooms, sliced (such as cremini or button)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
Parmesan cheese, for serving
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook until browned and tender, about 4-5 minutes. Add garlic and cook for an additional minute.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened. Stir in the rosemary and return the chicken to the skillet.
Combine: Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper as needed.
Serve: Plate the creamy linguine and top with freshly grated Parmesan cheese and chopped parsley. Enjoy!