Lemon Garlic Chicken Fettuccine Piccata

If you’re looking for a dish that combines the creamy richness of fettuccine with the zesty brightness of lemon, then this Lemon Garlic Chicken Fettuccine Piccata is your answer. It’s a delightful blend of flavors that will surely impress anyone at your dinner table.

This recipe is perfect for those evenings when you want something special without spending hours in the kitchen. With tender chicken, garlic, and a tangy lemon sauce, you’ll find that every bite is bursting with flavor. It’s an easy yet elegant dish that’s sure to become a favorite.

A Taste of Italy at Home

Experience the delightful flavors of Italian cuisine with a dish that brings together the richness of cream, the zest of lemon, and the savory notes of garlic.

This scrumptious Lemon Garlic Chicken Fettuccine Piccata presents a wonderful balance that captivates the senses.

Imagine twirling perfectly cooked fettuccine around your fork, coated in a creamy, tangy sauce that elevates every bite.

Perfectly Cooked Fettuccine

The star of this dish is undoubtedly the fettuccine, which should be cooked to al dente perfection.

Using a large pot of salted boiling water to cook the pasta ensures it retains just the right amount of bite.

Once drained, this pasta serves as a luxurious base for the rich sauce that follows, ready to soak up all the delicious flavors.

Flavorful Chicken Preparation

The chicken breasts are seasoned to enhance their natural flavors before being dredged in flour.

This step not only adds a subtle texture but also helps to create a golden crust when sautéed.

Cooking the chicken in a hot skillet ensures a beautiful sear, locking in the juices and creating a satisfying bite that pairs perfectly with the creamy sauce.

A Zesty Sauce that Delivers

Creating the sauce is an essential part of making this dish shine.

The combination of sautéed garlic and fresh lemon juice brings a bright, tangy profile that balances the creaminess of the sauce.

Adding chicken broth and capers introduces a savory depth, while heavy cream ties everything together for a luscious finish.

Presentation Matters

Once everything is combined, presentation is key.

Garnish your creation with chopped parsley and lemon slices to add a pop of color and freshness.

Serving on a rustic wooden table enhances the warm, inviting feel, making your meal an experience to savor.

Enjoying Lemon Garlic Chicken Fettuccine Piccata

This dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends.

The creamy Lemon Garlic Chicken Fettuccine Piccata not only pleases the palate but also creates a delightful atmosphere at the dining table.

With every forkful, enjoy the harmonious blend of flavors that make this meal truly memorable.

A Delicious Chicken Fettuccine Piccata Recipe

This Lemon Garlic Chicken Fettuccine Piccata features al dente pasta coated in a creamy, tangy sauce that perfectly complements the sautéed chicken. The brightness of the lemon and the savory garlic create a mouthwatering experience, with a touch of parsley adding freshness.

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup olive oil
4 cloves garlic minced
1 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup heavy cream
1/4 cup capers rinsed
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet. Stir in heavy cream and capers, cooking until slightly thickened.
Combine: Add the cooked fettuccine to the sauce, tossing to combine. Slice the chicken and place it on top of the pasta.
Serve: Garnish with chopped parsley and additional lemon slices if desired. Enjoy your Lemon Garlic Chicken Fettuccine Piccata!